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From Whole Fish to Perfect Fillets in Minutes

The Filleting Knife That Respects Every Catch

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Recreational fisherman using White Tip Spearfishing premium fish filleting knife to slice fresh catch

No more fighting with dull blades and slippery handles. No more watching your precious catch turn into a mess of jagged cuts.

Icon representing perfect balance and control of White Tip filleting knife design for precise fish preparation

TOTAL CONTROL

The knife balances perfectly in your hand, making the blade effortlessly move where you guide it.

Icon showing non-slip grip technology of White Tip fishing knife with G10 fiberglass handle

BULLETPROOF GRIP

Special non-slip texture pattern means zero slippage even with wet hands or when you're working on a rocking boat.

Icon illustrating swift cutting capability of White Tip Spearfishing knife's razor-sharp blade

LIGHTNING FAST CUTS

Process a full esky into ready-to-cook- fillets in record time thanks to razor sharp stainless steel blade.

Icon demonstrating maximum fillet yield achieved with White Tip professional fish knife design

MAXIMUM MEAT YIELD

Designed to separate flesh from bone effortlessly so you get more fillets on the plate from each catch.

Icon representing corrosion-resistant Swedish steel filleting knife used in marine environment

SALTWATER READY

The blade is resistant to corrosion
from moisture and acidity, so it stays spotless even after ocean use.

Icon showing protective Kydex sheath included with White Tip Spearfishing filleting knife

DURABLE PROTECTION

Custom made hard sheath clips in securely to protect the blade, both on and off the water.

Slice through fish like butter

Filleting knife gliding through fish meat showing clean, precise cuts

This knife isn't your standard filleting knife. Supreme blade allows you to master both filleting and sushi prep in one smooth motion.

Finally, processing fish feels like a breeze.

30-day money-back Amazon return policy applies

Swedish Sandvik steel filleting knife with ergonomic G10 handle

Ultra-sharp stainless steel

Crafted from premium Swedish Sandvik 14C28N steel - the 6" blade glides through fish like silk, keeping edge and defying rust.

Advanced grip technology

Engineered with G10 fiberglass and laser-shaped pattern, the handle stays comfortably locked in your grip giving you full slip control.

Detailed view of laser-shaped grip pattern on G10 fiberglass handle
Professional-grade Kydex sheath with secure clip system

Professional KYDEX sheath

Pro-grade Kydex sheath clips securely and protects the blade like armor. Take your knife from water to the table, knowing it's always protected and ready for action.

What Spearos and Fishers say about the knife

Glenn the spearo demonstrating White Tip filleting knife in action

"These White Tip knives are the real deal! Genuinely one of the best filleting knives I've used. Made for a quick and easy filleting session with no waste."

Glenn, the spearo

White Tip premium filleting knife with textured G10 handle, special offer 10% discount on Amazon, regular price US$69, professional fishing knife with stainless steel blade and yellow promotional circle

These knives are made in small batches. When a batch sells out, the waiting list stretches over months.

Buy now to enjoy fast, fresh and flawless fillets.

30-day money-back Amazon return policy applies

FAQ

What materials is the blade made of?

The blade is made from Sandvik 14C28N steel. This is a well-rounded, high-carbon steel that achieves high sharpness combined with excellent edge retention and rust-resistance. This makes it especially suitable for a filleting knife that needs to be both rust-resistant and extremely sharp through extended use. The blade is welded to 430SS through the bolster and handle which provides excellent rust resistance. 

What material is the handle made of?

The handle is made from G10 material which is a type of fibreglass. It is extremely durable and won’t warp in heat or humidity. We have also laser-shaped it to provide a non-slip pattern that works like a collection of small suction cups, while staying easy to clean.

What material is the sheath made of?

he sheath is made from Kydex, a hard thermoplastic that is moulded precisely to fit the shape of the blade. It is designed so the knife safely clips in and stays in place. This is without any additional hardware making it more durable.

How do I keep the blade sharp?

Avoid cutting anything other than fish, clean and dry the knife after use. We like to hone the knife (with a honing rod) before each filleting session, and sharpen it once or twice a year (depending on how often it’s used).

What are the care instructions?

Simply wash the knife in fresh water using soap, and allow it to dry before storing. Although the steel is very rust-resistant, like every other steel it will develop rust if left exposed to salt for extended periods of time. We don’t recommend washing the knife in a dishwasher - use hand washing only.

Will this knife handle both small and large fish?

This knife is best suited for fish maximum 12” at the widest part. Depending on the kind of fish, this can mean a 50lbs+ fish. You can use it for larger fish too, but for that we recommend a longer knife.

Where do you ship?

The knife is currently sold through Amazon US, Canada, and Mexico, and ships to many countries (please check the Amazon listing directly). As we only keep small batches of stock, it is all held in Amazon US, so shipping to other countries may take a few extra days.

What is included in the box?

The knife and protective sheath.

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